Herbed Pork Tenderloin with Lemon Potatoes
The Most Tender Pork Tenderloin You’ll Ever Taste — Marinated to Perfection, Just Like They Used To
A beautifully balanced plate with bright, herbaceous flavors and home-cooked heart:
• Rosemary and thyme-marinated pork tenderloin, juicy and aromatic
• Lemon-roasted potatoes, golden and crisp with a citrusy kick
• Sumac-seasoned broccoli, lightly roasted for a zesty, tangy twist
• White wine jus, delicately reduced for a velvety finish
Elegant yet comforting — the kind of meal that brings everyone back to the table.
The Most Tender Pork Tenderloin You’ll Ever Taste — Marinated to Perfection, Just Like They Used To
A beautifully balanced plate with bright, herbaceous flavors and home-cooked heart:
• Rosemary and thyme-marinated pork tenderloin, juicy and aromatic
• Lemon-roasted potatoes, golden and crisp with a citrusy kick
• Sumac-seasoned broccoli, lightly roasted for a zesty, tangy twist
• White wine jus, delicately reduced for a velvety finish
Elegant yet comforting — the kind of meal that brings everyone back to the table.
The Most Tender Pork Tenderloin You’ll Ever Taste — Marinated to Perfection, Just Like They Used To
A beautifully balanced plate with bright, herbaceous flavors and home-cooked heart:
• Rosemary and thyme-marinated pork tenderloin, juicy and aromatic
• Lemon-roasted potatoes, golden and crisp with a citrusy kick
• Sumac-seasoned broccoli, lightly roasted for a zesty, tangy twist
• White wine jus, delicately reduced for a velvety finish
Elegant yet comforting — the kind of meal that brings everyone back to the table.
