The Most Italian Lasagna You’ll Ever Taste — Just Like Nonna Used to Make!
A timeless classic, lovingly crafted with layers of rich, homemade goodness:
• Handmade, hand-stretched pasta (unbleached flour, durum semolina, farm-fresh eggs)
• Slow-cooked tomato sauce (carrots, onions, Italian Roma tomatoes)
• Creamy béchamel (butter, unbleached flour, milk)
• Seasoned ground beef
• Fresh mozzarella
• Parmigiano Reggiano DOP, aged 30 months for an intense, savory finish
Hearty, nostalgic, and straight from the heart of Italy — just like nonna would’ve served it.
The Most Italian Lasagna You’ll Ever Taste — Just Like Nonna Used to Make!
A timeless classic, lovingly crafted with layers of rich, homemade goodness:
• Handmade, hand-stretched pasta (unbleached flour, durum semolina, farm-fresh eggs)
• Slow-cooked tomato sauce (carrots, onions, Italian Roma tomatoes)
• Creamy béchamel (butter, unbleached flour, milk)
• Seasoned ground beef
• Fresh mozzarella
• Parmigiano Reggiano DOP, aged 30 months for an intense, savory finish
Hearty, nostalgic, and straight from the heart of Italy — just like nonna would’ve served it.
