The Most Italian Lasagna You’ll Ever Taste — Just Like Nonna Used to Make!
A creamy, comforting twist on a classic, made with care and tradition:
• Handmade pasta (unbleached flour, durum semolina, farm-fresh eggs)
• Sautéed mushrooms, sweet peas, and tender leeks in a rich confit garlic white sauce (slow-cooked garlic, butter, cream, sea salt, black pepper)
• Silky béchamel (butter, unbleached flour, milk, nutmeg)
• Fresh mozzarella
• Parmigiano Reggiano DOP, aged 30 months for bold, savory depth
Lusciously layered and deeply satisfying — the ultimate white lasagna, done the old-world way.
The Most Italian Lasagna You’ll Ever Taste — Just Like Nonna Used to Make!
A creamy, comforting twist on a classic, made with care and tradition:
• Handmade pasta (unbleached flour, durum semolina, farm-fresh eggs)
• Sautéed mushrooms, sweet peas, and tender leeks in a rich confit garlic white sauce (slow-cooked garlic, butter, cream, sea salt, black pepper)
• Silky béchamel (butter, unbleached flour, milk, nutmeg)
• Fresh mozzarella
• Parmigiano Reggiano DOP, aged 30 months for bold, savory depth
Lusciously layered and deeply satisfying — the ultimate white lasagna, done the old-world way.
