Guinness Braised Brisket with Brussel Sprouts
The Most Tender Brisket You’ll Ever Taste — Slow-Braised the Old-Fashioned Way
Rich, hearty, and full of depth — a true comfort dish made with care:
• Guinness-braised brisket (300g), slow-cooked until melt-in-your-mouth tender
• Roasted Brussels sprouts with crispy bacon for a smoky, savory crunch
• Sautéed mushrooms, earthy and perfectly seasoned
A rustic, soul-satisfying meal — the kind that takes hours to make, and just minutes to fall in love with.
The Most Tender Brisket You’ll Ever Taste — Slow-Braised the Old-Fashioned Way
Rich, hearty, and full of depth — a true comfort dish made with care:
• Guinness-braised brisket (300g), slow-cooked until melt-in-your-mouth tender
• Roasted Brussels sprouts with crispy bacon for a smoky, savory crunch
• Sautéed mushrooms, earthy and perfectly seasoned
A rustic, soul-satisfying meal — the kind that takes hours to make, and just minutes to fall in love with.
The Most Tender Brisket You’ll Ever Taste — Slow-Braised the Old-Fashioned Way
Rich, hearty, and full of depth — a true comfort dish made with care:
• Guinness-braised brisket (300g), slow-cooked until melt-in-your-mouth tender
• Roasted Brussels sprouts with crispy bacon for a smoky, savory crunch
• Sautéed mushrooms, earthy and perfectly seasoned
A rustic, soul-satisfying meal — the kind that takes hours to make, and just minutes to fall in love with.
