FROZEN | Dairy
Leeks & onions simmered in Guinness, along with russet and red potatoes and a hint of fennel & dill makes this velvety soup perfect for a cold winter's day!
Serving Suggestion: Top with crumbled bacon or veggie alternative, a dollop of sour cream, shredded cheese & fresh green onion
Ingredients
Filtered Water, Potatoes, Cream, Onions, Leeks, Carrots, Roasted Garlic, Celery, Butter, Guinness, Cornstarch, Watercress and/or Spinach, Sea Salt, Red Peppers, White Vinegar, Xanthan Gum, Spices
MAY CONTAIN TRACE AMOUNTS OF NUTS
Directions: Thaw, heat and hold at 60C (do not add water)
Recommended: add 1/3 cup of cream per soup
FROZEN | Dairy
Leeks & onions simmered in Guinness, along with russet and red potatoes and a hint of fennel & dill makes this velvety soup perfect for a cold winter's day!
Serving Suggestion: Top with crumbled bacon or veggie alternative, a dollop of sour cream, shredded cheese & fresh green onion
Ingredients
Filtered Water, Potatoes, Cream, Onions, Leeks, Carrots, Roasted Garlic, Celery, Butter, Guinness, Cornstarch, Watercress and/or Spinach, Sea Salt, Red Peppers, White Vinegar, Xanthan Gum, Spices
MAY CONTAIN TRACE AMOUNTS OF NUTS
Directions: Thaw, heat and hold at 60C (do not add water)
Recommended: add 1/3 cup of cream per soup
