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Tender chicken breast layered with prosciutto and sage, pan-finished for a golden, savoury crust — a Roman classic made with care and real ingredients. Light yet deeply flavourful, with no ultra-processed shortcuts. Elegant enough for a dinner party, easy enough for a weeknight.
Best served alongside our Roast Cumin Carrots & Sumac Green Beans, Moroccan Rice with Roasted Carrots and Leeks, or a fresh green salad from home.
Serves 2. Frozen fresh.
Tender chicken breast layered with prosciutto and sage, pan-finished for a golden, savoury crust — a Roman classic made with care and real ingredients. Light yet deeply flavourful, with no ultra-processed shortcuts. Elegant enough for a dinner party, easy enough for a weeknight.
Best served alongside our Roast Cumin Carrots & Sumac Green Beans, Moroccan Rice with Roasted Carrots and Leeks, or a fresh green salad from home.
Serves 2. Frozen fresh.
